I heard about this dim sum outlet in Geylang but never actually been there. Until now. As per the grapevine, there was a long queue outside the small little shop. Thank goodness a friend was there earlier and he queued up for us first. The place is a tad too small with long table instead… Continue reading 126 Wan Dou Sek
Category: Bao
Johore Bahru Bau & Tim Sum
Almost all Singaporeans are familiar with the Malaysian’s tim sum and especially their version of bao or pau. So I was excited when I chanced upon this shop in Changi Village that proudly proclaimed “Johor Bahru Pau” one evening. Will it taste like those in Malaysia? As it was about 5pm in the afternoon, there… Continue reading Johore Bahru Bau & Tim Sum
Smallest Kong Bak Pau
Paus have been getter bigger like the Gozilla bao or smaller like this one but kong bak pau (stewed pork bun)? Was at Toa Payoh and went and got the miniscule pau and saw that they have this whole tray of what looks like the yong tau foo roll. It turned out to be the… Continue reading Smallest Kong Bak Pau
Battle of the Baos
Not that type of bao…. but the real edible type. Was at Red Star Restaurant at Chin Swee Road last week and of course we had to have their Big Bao. Those in the know will know that it is no ordinary big. By big, I mean big big as in humogous. Here it is… Continue reading Battle of the Baos
Swee Choon
After the Shape Run, the ladies wanted to eat dim sum. Remembered watching Snack Attack on tv which featured this place in Jalan Besar so decided to make our way there. Quite easy to find just along Jalan Besar Rd before Desker Road and opposite the Jalan Besar Food Centre. The place, simply named Swee… Continue reading Swee Choon
Gozilla Pau
What is a Gozilla Pau? So what so special about it? It is huge! Much bigger than the pau available at the rest stop in Yong Peng, Malaysia or the steam bun in Japan. Just look at its size next to an ordinary char siew pau, a sew tao and a coffee cup. What’s inside?… Continue reading Gozilla Pau
The Shrinking Char Siew Bao
Char Siew bao are shrinking. Traditionally, char siew bao is always slightly smaller than the bak bao. The first mini size char siew bao I think was started by Tanjong Rhu bao. But it was still of a decent size. Then there was D’bun. Theirs was pretty small and then I discovered the bao at… Continue reading The Shrinking Char Siew Bao