Probably the last of its kind left in Singapore, Chin Mee Chin Confectionery or CMC as it is popularly called in Katong is a old style Hainanese coffee shop serving beverages and bread served the traditional way. Inside the 2 old style glass cabinets are trays of freshly baked buns Authentic custard tarts. And… Continue reading Chin Mee Chin Confectionery
Category: Dessert
Crab Buffet at Brizo Park Hotel Clarke Quay
Last year I went for the crab buffet at Park Royal at Beach Road. There was supposed to be at least 14 variety of crabs dishes. Unfortunately, the night we were there, we only counted a few. Apparently they do not serve all the 14 at one go and the dishes are rotated so depending… Continue reading Crab Buffet at Brizo Park Hotel Clarke Quay
Cheng Teng @ Amoy Food Centre
Many people have lamented that hawker food are going the way of the dodo bird but there have been a mini revival of sort in recent time with many hotel trained chef setting up their own hawker stall. Over at Amoy there is the Singapore Noodle and now there is a new Cheng Teng stall… Continue reading Cheng Teng @ Amoy Food Centre
115 Dessert
Singapore is like dessert paradise. We have Malay dessert, local dessert, Hongkong dessert, Taiwan dessert and of course Western dessert. But my favourite is still our local dessert and my all time fave outlet is 115 Dessert at the Chinatown Food Centre at Smith Street. The dessert here are still made the traditional way. There… Continue reading 115 Dessert
Durian Brulee @ Pepper Bowl
Previously when I ate at Pepper Bowl, I did not had the chance to try the Durian Brulee. I figured it couldn’t look and smell good back in the office but what the heck, I couldn’t resist today and went ahead. At $3.50 a pop, it wasn’t cheap but it was definitely worth it. It… Continue reading Durian Brulee @ Pepper Bowl
Durian Soya Bean Pudding
I normally don’t have high regards for those durian flavour soya bean curd selling at the shops and hawker stalls. But still I quite kapoh and got to try when I see a new stall. The other day was at my usual lunch haunt and there was another one of those new craze, soya bean… Continue reading Durian Soya Bean Pudding
Todai Restaurant
This is a mouth watering post. Be warned! This is an offshoot of the popular Japanese restaurant. I have been to this place twice. So far, I like the food although it is somewhat predictable. Service is acceptable. Price is a bit steep but it comes with free flow of oysters, Alaskan crab, all sort… Continue reading Todai Restaurant
Tanjong Katong
Tanjong Katong Road after Dunman Road in the direction of East Coast Road was supposed to receive a new lease of life and become just as popular as its more illustrious cousins East Coast Road and Joo Chiat Road but somehow along the way, it ended up a bit lost I think. Like the other… Continue reading Tanjong Katong
32 Degrees Fahrenheit
Suaku Uncle finally knows what is shaved ice or at the shop they call it Snow flakes ice. Basically it is ice that is not crushed but ‘shaven’ so that the texture is very fine. The ice are flavoured and is topped with topping of choices. Verdict – damn shiok especially in our hot weather.… Continue reading 32 Degrees Fahrenheit
Cold Rock Ice Creamery
Hopped over to Holland Village. Felt like a tourist there. Stood there gawking away. Been to HV before but always in the day and never know the night scene there so happening. Looking for some thing to eat. The food at the hawker centre didn’t look very enticing and didn’t want to spend too much… Continue reading Cold Rock Ice Creamery